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Food and Dining in Zimbabwe

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Food and Dining in Zimbabwe

There are international restaurants in Harare (including Chinese, French, Greek, Indian, Mexican, Italian and Portuguese) and a few in Bulawayo, but in the game parks and the rest of the nation, the food is fairly basic but good – beef, pork and vegetables prepared in the English manner, as well as tropical fruit. Take along a coat and tie or equivalent, because many restaurants require that you dress for dinner. Few of the better hotel restaurants will seat people wearing T-shirts, jeans, shorts or sandals.

Traditional meals often include sadza, a corn porridge accompanied by nyama (meat with a bit of gravy). We found it to be somewhat bland. Wild-game dishes such as warthog and various antelope are usually on the menus at the larger game lodges (we found kudu to taste remarkably like pot roast). Zimbabwe produces good beers and tolerable white wines (we don’t recommend the reds). Avoid the poor-quality local beer sold in blue plastic containers.

LOCAL FOOD AND WINE
Start with an inspiring range of snacks, from madora/ mancimbi (mopani worms), roast groundnuts and boiled mielie to biltong. Sample Zimbabwe’s staple traditional mielies sadza (thick porridge) and mungha sudza (millet). Why not try our popular soups of nhedzi (wild mushroom), muboora (pumpkin leaves) and game soup alongside a variety of other locally made soups. Enjoy wild game meat dishes varying from impala and warthog to ostrich steak, eland stroganoff and crocodile tail in cheese sauce. Spruce up your appetite by treating yourself to our local fish dishes, which include Nyanga trout, Kariba bream and Kapenta (fresh and dry small fish).

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